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Use of
Baking
Soda as a
Fungicide
Agronomy Technical Note
Appropriate Technology Transfer for Rural Areas
(ATTRA)
PO Box 3657
Fayetteville, AR 72702
Phone: 1-800-346-9140 --- FAX: (479) 442-9842
| Abstract:
There has been considerable interest in the use of
baking
soda
(sodium bicarbonate, NaHCO3) and potassium bicarbonate
(KHCO3) to control powdery mildew and other fungal diseases
of plants. This publication provides a brief survey of observations,
research, and recommendations on the use of bicarbonates in
horticulture.
|
 |
The use of
baking
soda as
a fungicide is not a new idea. In Alfred C. Hottes' A Little Book
of Climbing Plants, published in 1933 by the A.T. De La Mare Co.
of New York, mention is made of using one ounce of
baking
soda
per gallon of water to control powdery mildew (PM) on climbing roses.
The author credits the idea to a Russian plant pathologist, A. de
Yaczenski (1). |
 |
In the August, 1985 issue of Organic Gardening magazine,
a short article by Warren Shultz entitled "Recipe for Resistance"
reports that researchers in Japan obtained effective control of PM on
cucumbers, eggplants, and strawberries. They suggested weekly sprays
of ¼ ounce
baking
soda per gallon of water(2). |
 |
An article in the June, 1990 issue of Greenhouse Manager
magazine summarizes the results of three years of testing
baking
soda as
a fungicide for roses. Cornell University researcher Dr. R. Kenneth
Horst observed suppression of PM and blackspot—both major problems for
New York rose growers. Roses were sprayed every 3 to 4 days with a
water solution of
baking
soda
and insecticidal soap. The latter was included for its surfactant
qualities. (Surfactants are chemical agents that alter the surface
properties of a liquid.) The soap improved the effectiveness of the
bicarbonate by making it stick to, and spread evenly over, the leaf
surface. Further experimentation proved that the insecticidal soap
itself was not responsible for suppressing the diseases. While no
specific concentration of
baking
soda is
indicated as being most effective in PM suppression, the article
states that a 0.5% solution was most effective in preventing blackspot
(3). |
 |
Some
of the work at Cornell has focused on controlling fungal diseases on
cucurbits (4).
A single spray application (to runoff) of 0.5% (wt./vol. of water)
baking
soda,
plus 0.5% (vol./vol. of water) SunSpray UFP® horticultural oil almost
completely inhibited PM on heavily infected pumpkin foliage.
Baking
soda
without spray oil was ineffective, and a 2% (wt./vol.
of water) solution of
baking
soda
damaged the leaves.
Baking
soda/oil
sprays also provided good control of urocladium leaf spot in cucumber,
alternaria leaf blight in muskmelon, and gummy stem blight in
muskmelon (5).
Other diseases against which
baking
soda
may prove effective include anthracnose in cucurbits (6);
rust, dollar spot, and pythium blight in turf; late blight in potato;
rust in wheat; and diseases affecting peanuts, banana, and alfalfa (7). |
 |
Researchers in Israel reported the successful use of
baking
soda
and SunSpray oil in controlling PM on euonymus (8).
In this research a 2%
baking
soda
and 1% oil solution proved most effective (9). |
 |
On-farm observations on melon acreage in Virginia resulted in one
farm operation switching from synthetic fungicides to a
baking
soda/oil
spray. These growers incorporated a liquid fertilizer into the mix (10). |
 |
Research in Germany evaluated
baking
soda as
a control for PM on `Bacchus' grapes. Three spray applications were
made, beginning when symptoms first appeared. Good control was
achieved with no loss of grape quality. The optimum concentration was
a 1% solution (11). |
 |
An article in the February, 1996 issue of
GrowerTalks magazine follows up on the continuing research at
Cornell. Testing with a variety of bicarbonates revealed that
selecting the correct bicarbonate for a particular disease is
important. Dr. Horst's research team found that ammonium bicarbonate
had the strongest effect on some diseases, while potassium and sodium
bicarbonates worked best against others. Potassium bicarbonate
provided the best control of PM. "Sodium bicarbonate is okay, but it's
not as good," Horst is quoted as saying. "And ammonium bicarbonate
doesn't do the job on powdery mildew." He points out that while
conventional chemical controls for PM are preventatives only,
bicarbonates can eliminate the disease after it has already appeared
on certain crops—he mentions roses and an unspecified
ornamental—provided the infection is not severe. The only plant damage
associated with bicarbonates applied in the trials was foliar burning
when application rates exceeded recommended concentrations. Testing
established that sodium bicarbonate does not increase the levels of
sodium in plant tissues, soil, or runoff water. While their precise
mode of action against fungi is not understood, Horst states that
bicarbonates seem to damage the cell wall membrane in PM spores. He
also believes pH to be a factor in bicarbonate effectiveness. In any
case, bicarbonates are contact fungicides, and kill PM within minutes
(7). |
 |
The
Federal EPA ruled (as of December, 1996) that sodium and potassium
bicarbonates are exempt from residue tolerances (12).
This action served to facilitate the development and release of
commercial bicarbonate products for horticultural use. It also lent
weight to the belief that these materials are largely innocuous from a
food safety perspective. |
 |
Connecticut researchers evaluated the effects of a spray solution
containing 1% each of
baking
soda
and horticultural oil on PM infection in zucchini, pumpkin, and
cantaloupe. Four applications were made and disease suppression was
definitely observed, accompanied by reduced insect pest damage. These
researchers maintain that the treatment is preventative—not
curative; that it is only necessary in years where early outbreaks may
threaten yields; and that spraying should accompany proper nutrition
and water management (13). |
 |
In 1998, Church & Dwight Co. (14)—the
manufacturer of Arm & Hammer™
baking
soda—received
EPA registration for Armicarb 100®, a potassium bicarbonate
formulation, for use against PM, downy mildew, botrytis, and
alternaria leaf-spot (15).
This product is the direct result of Dr. Horst's research at Cornell,
which was funded by Church & Dwight. Armicarb 100 is now available
from Helena Chemical Company (16).
A similar product is sold under the name FirstStep® by the W.A. Cleary
Chemical Co. (17). |
 |
The EPA and the California Department of Environmental Protection
have provided registration to Monterey Chemical Co. (18)
for a product called Kaligreen®. A potassium bicarbonate fungicide for
PM control, it is cleared for use on grapes, cucumbers, tobacco,
roses, strawberries, and a wide range of other crops (19,
20,
21).
Directions for use include the addition of a sticker-spreader
surfactant and a caution against use in acidic spray mixes. Since the
product contains 30% potassium it is also touted for its fertilizer
value (22).
One source of Kaligreen® is Peaceful Valley Farm Supply (23). |
 |
Yet another potassium bicarbonate product, Remedy®, by Bonide™ (24),
is now available from Gardener's Supply Co. (25).
This formulation, which includes a surfactant oil, is labeled for use
on ornamental, nut, and fruit trees, shrubs, and many vegetable
plants. Said to control PM, black spot, leaf spot, anthracnose, phoma,
phytophthora, scab, botrytis, and many other diseases, Remedy is
particularly targeted toward rose growers (26). |
 |
Various carbonates and bicarbonates have been proven effective
against gray mold, the number one post-harvest disease of grapes.
Researchers found that carbonates were more effective than
bicarbonates at reducing gray mold (Botrytis cinerea) spore
germination, and that sodium and ammonium bicarbonates were better
than potassium bicarbonate (27). |
 |
While industry was in the process of developing bicarbonate
products for commercial and home horticulture, a number of
recommendations for using kitchen-grade
baking
soda
surfaced in print. These include:
| |
 |
J. Howard Garrett—a well-known horticultural
columnist and radio personality in the Dallas, Texas,
area—recommends
baking
soda
sprays at a concentration of 4 teaspoons per gallon of water for
control of PM, blackspot, brown patch, and other fungal diseases.
He also suggests that a light soil spray of
baking
soda
solution can suppress fungus gnat problems, while cautioning that
overuse should be avoided because of possible negative effects
(sodium accumulation and alkaline pH) on the soil (28). |
| |
 |
The authors of an organic pest control handbook
suggest the same concentration mixture as Garrett, but advise the
addition of an equal quantity of liquid dish soap or insecticidal
soap as a surfactant (29). |
| |
 |
The P. Allen Smith Gardens website advises mixing
1 heaping teaspoon of
baking
soda,
1 tablespoon of dormant oil, and ½ teaspoon of insecticidal or
dish soap in one gallon of water as a PM spray. Stating that
plants should be well hydrated prior to spraying, this source
recommends irrigating a couple days in advance (30). |
|
| 1) |
Williams, Greg and Pat Williams. 1993.
Baking
soda
vs. powdery mildew: Not a new idea! HortIdeas. June. p. 62. |
| 2) |
Williams, Greg and Pat Williams. 1985.
Baking
soda
for powdery mildew control. HortIdeas. September. p. 101-102. |
| 3) |
Anon. 1990.
Baking
soda
can ward off fungus. Greenhouse Manager. June. p. 24. |
| 4) |
Ziv, O. and T. A. Zitter. 1992. Effects of bicarbonates and
film-forming polymers on cucurbit foliar diseases. Plant Disease.
Vol. 26, No. 5. p. 513-517. |
| 5) |
Williams, Greg and Pat Williams. 1992. More on
baking
soda/horticultural
oil vs. fungal disease. HortIdeas. June. p. 69. |
| 6) |
Hofstetter, Bob. 1993. Homemade pesticides. The New Farm.
February. p. 14-16. |
| 7) |
Moore, Sallyann Roberts. 1996. Bicarbonates offer effective
disease control. Grower Talks. February. p. 72. |
| 8) |
Ziv, O. and A. Hagiladi. 1993. Controlling powdery mildew in
euonymus with polymer coatings and bicarbonate solutions. HortScience.
Vol. 28, No. 2. p. 124-126. |
| 9) |
Williams, Greg and Pat Williams. 1993.
Baking
soda
and horticultural oil vs. powdery mildew. HortIdeas. May. p. 51. |
| 10) |
Byczynski, Lynn. 1995. New ideas for a new year. Growing for
Market. January. p. 1, 4-5. |
| 11) |
Williams, Greg and Pat Williams. 1997. Sodium bicarbonate for
control of mildew on grapes. HortIdeas. June. p. 70. |
| 12) |
Otten, Paul. 1997. Can kitchen products control powdery mildew?
Northland Berry News. Fall. p. 20. |
| 13) |
Elmer, Wade H. and Frank J. Farandino. 1997. Managing powdery
mildew of cucurbits. The Natural Farmer. Summer. p. 26-27. |
| 14) |
Church & Dwight Co., Inc.
469 N. Harrison St.
Princeton, NJ 08543-5297
609-683-5900
800-221-0453 |
| 15) |
Anon. 1998. EPA approves reduced-risk fungicide. The Grower.
December. p. 8. |
| 16) |
Helena Chemical Co.
225 Schilling Blvd. Suite 110
Collierville, TN 38017
901 537-7280
http://www.helenachemical.com/sales.html
Armicarb® is available in 5 and 25 lb. bags, for about $5/lb. Call
the number above or visit the website to locate the Helena Chemical
dealer nearest you. |
| 17) |
W. A. Cleary Chemical Co.
1049 Corporate Rt. 27
Somerset, NJ 08875
800-524-1662
FirstStep® is available in 5 lb. bags and 20 lb. cases. Call the
number above for price information. |
| 18) |
Monterey Chemical Co.
P. O. Box 35000
Fresno, CA 93745-5000
559-499-2100
http://www.montereychemical.com
Kaligreen is available in 5lb. and 10lb. bags. Prices vary from
dealer to dealer. |
| 19) |
Anon. 1998. Powdery mildew fungicide. The Grower. March. p. 6. |
| 20) |
Anon. 1999. EPA expands Kaligreen label. The Grower. August. p.
10. |
| 21) |
Anon. 2000. Label Changes (Kaligreen) American Vegetable Grower.
March. p. 14. |
| 22) |
Anon. 1998. Peaceful Valley Farm Supply 1998-1999 Main Catalog.
Peaceful Valley Farm Supply. Grass Valley, CA. p. 92. |
| 23) |
Peaceful Valley Farm Supply
P. O. Box 2209
Grass Valley, CA 95945
530-272-4769
888-784-1722
http://www.groworganic.com |
| 24) |
Bonide Products, Inc.
Oriskany, NY 13424
315-736-8231 |
| 25) |
Gardener's Supply Co.
128 Intervale Rd.
Burlington, VT 05401-2850
800-863-1700
http://www.gardeners.com
e-mail:
info@gardeners.com |
| 26) |
Anon. 1998. Fungus remedy. B.U.G.S. Flyer. Vol. 12, No. 1. p. 5. |
| 27) |
Anon. 1999.
Baking
soda
and gray mold. Conference notes: ESA and APS joint meeting. IPM
Practitioner. April. p. 10-11. |
| 28) |
Garrett, J. Howard. 1989. J. Howard Garrett's Organic Manual.
Lantana Publishing Co. Dallas, TX. 104 p. |
| 29) |
Ellis, Barbara W. and Fern Marshall Bradley. 1992. The Organic
Gardener's Handbook of Natural Insect and Disease Control. Rodale
Press. Emmaus, PA. 534 p. |
| 30) |
Anon. 1997. Garden lore—Baking
soda
solution. P. Allen Smith Gardens. Hortus Ltd.
http://www.pallensmith.com/features/highlights/h1709c.htm. |
By
George Kuepper, Raeven Thomas, and
Richard Earles
NCAT Agriculture Specialists
November 2001
ATTRA is the national sustainable agriculture
information service operated by the National Center for Appropriate
Technology under a grant from the Rural Business-Cooperative Service, U.S.
Department of Agriculture. These organizations do not recommend or endorse
products, companies, or individuals. NCAT has offices in Fayetteville,
Arkansas (P.O. Box 3657, Fayetteville, AR 72702), Butte, Montana, and
Davis, California.
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